TakeOff North America 2026
Rogers, Arkansas
• 8 – 10 December 2026
Food & Drink
Our Destination Sponsors, along with their destination partners, have curated a list of highly recommended and award winning restaurants, bars and breweries across Northwest Arkansas.
Fayetteville
Catfish Hole
The Catfish Hole has been feeding fresh fish and steaks to Fayetteville residents and visitors for over 30 years.
Mockingbird Kitchen
Mockingbird Kitchen leans into honest, seasonal, and locally inspired cooking, with much of it made from scratch using local and seasonal ingredients.
Bordino's
Right on Dickson Street, Bordino’s has been part of Fayetteville’s dining scene long enough that most locals have a story tied to their steaks.
Fayetteville Ale Trail - Arkansas' original craft beer tour
Flyway Brewing Company
West Mountain Brewing
Fossil Cove Brewing
Cocktail Spots
Guisinger
Maxine's Tap Room
Feed and Folly
Rogers
James Beard Winning Restaurants
Rogers proudly hosts five James Beard honored chefs, restaurants and nominees.
Heirloom at 1907
Yeyo’s Taqueria y Mezcaleria at 1907
Onyx Coffee Lab at 1907
Tusk & Trotter
Wright's Barbeque by Jordan Wright
Rogers' Pizza Scene
Ria Pizza
Hideaway Pizza
The Rail - A Pizza Company
Gusano's
Award Winning Beers
Ozark Beer Company
Rendezvous Junction
Natural State Brewing
Craft Cocktail Spots
Ashleigh Lounge
Magnum Speakeasy
Bentonville
Confier
A dedicated gluten-free, farm-to-table restaurant whose menu changes seasonally.
Sestina
Featuring wood-fired steaks, handmade pastas and a robust wine list.
Bentonville Brewing Company
For locally crafted beers.
Undercroft Bar
Features drinks, bites and live jazz.